Located in the heart of San Francisco, Prospect offers a fresh take on New American cuisine, combining upscale dining with a vibrant, inviting atmosphere. The menu cleverly balances seasonal ingredients and innovative techniques, making each dish a delightful journey. Highlights include the Ahi Tuna Tartare, served with crunchy puffed rice crackers, and the Burrata & Spring Vegetable Salad, celebrated for its vibrant flavors and exquisite presentation.
For lighter options, the Roasted Carrot Hummus and Fried Brussels Sprouts with Apples tempt the palate, while decadent choices like the Duck Liver Mousse promise rich indulgence. Whether you're seeking a romantic dinner or a lively group gathering, Prospect’s attentive service and curated wine selection enhance each experience. With a wide range of vegan and vegetarian options, along with outdoor seating, this women-owned gem is a must-visit for anyone looking to savor the essence of modern American dining.
